I bought some beetroot the other day, and we are off to france for xmas in a couple of days (assuming the eurostar starts up again!) so i needed to use them up. This salad was simple, delicious and nutritious - i would highly recommend it - and i don't really like beetroot. Just tara's kind of food as well - she loved it!
- Process good handfuls of mint and coriander together.
- Add the grating blade to the processor and grate 3-4 peeled beetroots.
- Toss these in a bowl with the herbs and the juice of a lemon.
- Top with greek yoghurt or creme fraiche and toasted mustard seeds.
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